Founded in 1997 in London, Bagel Factory features all natural bagels, offered in a variety of flavors that are low in fat, salt and cholesterol, yet high in energy-giving carbohydrates. In addition to our filled bagels, Bagel Factory offers freshly roasted coffee, a range of fresh juices, soups, cakes and fresh-baked muffins

That little hole ensures that the bagel bakes and boils evenly. As the dough is fairly dense, the hole allows for water and heat to circulate around the maximum surface area.

Boiled before it is baked, providing a chewiness not associated with other breads. The dough is rolled, shaped into rings, then placed in boiling water for a few seconds before baking.

The best range served as you like it. Whether toasted, drizzled with honey or filled with lashings of smooth cream cheese, our range of bagels has something for all tastes.